FOOD SAFETY COURSE LEVEL 1 (REFRESHER) The NEA has reviewed the current refresher course, and has worked with WDA to introduce the WSQ Refresher Food Hygiene Course which will commence in October 2014. Certified food handlers are required to undergo the WSQ Refresher Food Hygiene Course 5 years after expiration of the basic food hygiene course and every 10 years thereafter, to ensure that they still observe good food hygiene practices and are kept up-to-date on NEA’s policies and the best practices in handling food. Food handlers who have passed the Basic Food Hygiene Course 5 years or more ago are required to undergo the compulsory Refresher Food Hygiene Course. The course comprises of 3 hours of training and 1.5 hours of assessment (MCQ + Oral Questioning + Practical). Food handlers who pass the assessment will receive a WDA Statement of Attainment (SOA), of which they will need to show proof during regular inspections by NEA officers. Licencees who engage any food handlers without valid SOAs could be given 6 demerit points for each uncertified food handler. Learning Objectives To equip participants with the knowledge and understanding on the importance of Food hygiene and safety while preparing or handling food. Course Outline Upon completion of this module, the trainee will have the knowledge and application skills with practising food and beverage safety and hygiene policies and procedures and be able to apply them to the workplace. This includes: Maintain personal hygiene Maintain food preparation and service utensils and equipment Preparing food safely Handling food safely Storing food safely Maintaining food preparation, service and storage areas Fees The fee is $85.60/pax . Payment of the fee must be made by cheque (payable to XpRienz Pte Ltd), before the course. At the back of the cheque, please write the name, NRIC No/FIN, contact number and email address of the participant. SDF subsidies are available. Please click here for more information. WDA Subsidies WDA offers up to 95% subsidies for the fees. For the various funding amounts, please click on this link. For individuals who are under the Workfare Training Support (WTS), there is funding up to 95% of the fees (course fee or assessment fee). Please click on this link to find out more. Enrollment Enrollment can be done though phone, email or our online schedule http://www.xprienz.com/basic. All courses indicated here are scheduled to run (confirmed dates). Contact No: 64389693 Email: enquiries @xprienz.com Training Schedules The full training schedules for the WSQ Basic Food Hygiene Course can be seen HERE.

FOOD SAFETY COURSE LEVEL 1 (REFRESHER) (CHINESE). The NEA has reviewed the current refresher course, and has worked with WDA to introduce the WSQ Refresher Food Hygiene Course which will commence in October 2014. Certified food handlers are required to undergo the WSQ Refresher Food Hygiene Course 5 years after expiration of the basic food hygiene course and every 10 years thereafter, to ensure that they still observe good food hygiene practices and are kept up-to-date on NEA’s policies and the best practices in handling food. Food handlers who have passed the Basic Food Hygiene Course 5 years or more ago are required to undergo the compulsory Refresher Food Hygiene Course. The course comprises of 3 hours of training and 1.5 hours of assessment (MCQ + Oral Questioning + Practical). Food handlers who pass the assessment will receive a WDA Statement of Attainment (SOA), of which they will need to show proof during regular inspections by NEA officers. Licencees who engage any food handlers without valid SOAs could be given 6 demerit points for each uncertified food handler. Learning Objectives To equip participants with the knowledge and understanding on the importance of Food hygiene and safety while preparing or handling food. Course Outline Upon completion of this module, the trainee will have the knowledge and application skills with practising food and beverage safety and hygiene policies and procedures and be able to apply them to the workplace. This includes: Maintain personal hygiene Maintain food preparation and service utensils and equipment Preparing food safely Handling food safely Storing food safely Maintaining food preparation, service and storage areas Fees The fee is $85.60/pax . Payment of the fee must be made by cheque (payable to XpRienz Pte Ltd), before the course. At the back of the cheque, please write the name, NRIC No/FIN, contact number and email address of the participant. SDF subsidies are available. Please click here for more information. WDA Subsidies WDA offers up to 95% subsidies for the fees. For the various funding amounts, please click on this link. For individuals who are under the Workfare Training Support (WTS), there is funding up to 95% of the fees (course fee or assessment fee). Please click on this link to find out more. Enrollment Enrollment can be done though phone, email or our online schedule http://www.xprienz.com/basic. All courses indicated here are scheduled to run (confirmed dates). Contact No: 64389693 Email: enquiries @xprienz.com Training Schedules The full training schedules for the WSQ Basic Food Hygiene Course can be seen HERE.

Participants will acquire knowledge and application skills in conducting food and beverage hygiene audits and be able to apply them to the workplace.

This training equips personnel working in retail and/or non-retail food establishments with the knowledge and application skills to:

-Conduct food safety and hygiene checks;
-Identify hygiene lapses and manage non-conformances; and
-Implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Hazard
Analysis and Critical Control Points (HACCP)-based Food Safety Management System (FSMS).
Medium of Instruction
English

Participants will acquire knowledge and application skills in conducting food and beverage hygiene audits and be able to apply them to the workplace.

This training equips personnel working in retail and/or non-retail food establishments with the knowledge and application skills to:

-Conduct food safety and hygiene checks;
-Identify hygiene lapses and manage non-conformances; and
-Implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Hazard
Analysis and Critical Control Points (HACCP)-based Food Safety Management System (FSMS).

This course is targeted largely for, but not limited to, employees from the Food and Beverage industry. With the increasing trend of workplace injures caused by slips, trips and falls in the F&B sector, Slips, Trips and Falls Campaign 2021 was launched by the WSH Council to raise awareness of slip, trips and falls risks in the F&B industry.

This course will help employers in the F&B industry prepare their employees on raising awareness and importance of workplace safety and health in the F&B sector.

WSH FOR FOOD AND BEVERAGE OPERATIONS – LEVEL 2 (CHINESE)

At the end of the course, learners will understand: 1: Identify various plant species and prepare appropriate planting layout plans 2:Formulate the soil, substrate and compost mix for various plant species 3: Determine ideal irrigation requirements for various plant types 4: Identify equipment and tools required to plant the various plant species 5: Provide nourishment to promote growth and healthy plants 6: Supervise planting and provide post planting care for plants